Friday, September 9, 2011

Dinner last night

Last night I don’t want to eat meat for our dinner because I want to reduce my weight. I cooked fish and here are the ingredients and procedure.



Garlic (minced)

Onion (finely chopped)

Smoked fish (flaked)

Carrots (minced)

Sotanghon (glass-like noodles) (pre-cut and soaked until tender)

Spring roll wrapper


1. In a skillet, heat 1-tablespoon oil.

2. Sauté 1 minced garlic, 1 finely chopped onion, 1 cup flaked smoked fish, ¼ cup minced carrots.

3. Add 1 cup of sotanghon. Cool. Wrap in spring roll wrappers and deep-fry in hot oil until golden brown then let it drain.

I enjoyed the dinner but my dad didn’t because he was expecting me to cook a meat dish. Heheheh!

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