Monday, February 3, 2014

Weekend dinner

Since it’s Sunday I am again the chef in our kitchen and I cooked beef with a delicious sauce which I called the recipe: Saucy beef platter.


Rib of beef, sliced
Olive oil
Garlic cloves crushed
Ripe tomatoes skinned, seeded, drained and chopped
Chopped fresh oregano
Salt and pepper

How to cook it:

  1. Heat the oil in a heavy frying pan over a high heat.
  2. When the oil is hot, quickly brown the beef slices on both sides (do not crowd the slices; cook only 2 at a time if necessary.)
  3. Transfer the slices to a hot serving platter and keep them warm.
  4. Reduce the heat to medium. Add the garlic to the oil remaining in the pan. Cook until golden,
  5. Add the tomatoes and oregano, season with salt and pepper, cook for 8 minutes.
  6. Return the slices of beef to the pan for a minute or just heat the pan top heat them through thoroughly.
  7. Arrange the beef slices on a platter and serve them coated with the sauce.

I think my tummy got bigger but we all enjoyed our dinner. Have a great week!

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